Chef Q&A: Luis Sotelo of Cocomo’s Grill

Photo: Jenine C. Ouillette/Special to the Eagle

Cocomo's Grill's famous and colorful Cobb Salad includes a bed of Romaine lettuce generously topped with grilled chicken breast, fried, crumbles bacon, Blue cheese crumbles, sliced black olives diced fresh tomato, shredded cheddar cheese, and topped with sliced boiled egg and served with choice of dressing.