Chef Q&A: Luis Sotelo of Cocomo’s Grill

Photo: Jenine C. Ouillette/Special to the Eagle

Cocomo's Chef Luis Sotelo's popular Fried Grouper Sandwich includes fresh grouper filet lightly battered and deep fried served on a cornmeal-dusted Kaiser roll with a side of Cocomo's signature sweet potato fries and garnished red onion and tomato slice on baby greens.