Chef Q&A: Luis Sotelo of Cocomo’s Grill

Photo: Jenine C. Ouillette/Special to the Eagle

Cocomo's Grill Chef Luis Sotelo displays a platter of Cocomo's signature Seared Tuna Nachos appetizer prepared with sushi grade tuna served over wonton chips and wakame salad topped with ginger shreds, scallions and drizzled with wasabi mayo and seasoned green sauce.