Chef Q&A: Henry Geronimo of Gino’s Old Marco Trattoria

Photo: Jenine Ouillette/Special to the Eagle

Gino's Olde Marco Trattoria's head chef Henry Geronimo is pictured with his Chicken Sorrentino including chicken breast topped with prosciutto, eggplant, fresh mozzarella and shallots with sherry wine, over pasta.