Home
›
Island Scene
› Dining
For more information on Marco restaurants, see our full guide.
"America's best ribs" are at Michelbob's
Friday, Jan. 9, 2009
Some people travel a great distance to enjoy a great meal. Some only have to step across the street. But, for others, it’s a combination of the two. Full story »
Chef's Q & A: Charles "Chas" Milner
Thursday, Jan. 8, 2009
In 2001 at the first Nacho Mama’s and continued here at the expanded Nacho Mama’s since it opened almost 3 years ago. I’ve been with Eric eight years. Full story »
A la Carte: A French Twist at the Old Marco Inn
Tuesday, Jan. 6, 2009
Continental cuisine never fails to captivate and with Chef Denis Meurgue at the hallowed hearth of Marco’s first commercial kitchen, the Olde Marco Island Inn is now offering wonderful new flavors and a flamboyant flair with a distinct French twist. Full story »
Chef's Q & A: Tony Flores
Wednesday, Dec. 31, 2008
Tony Flores - Head Chef Stan’s Idle Hour Seafood Restaurant Full story »
La Casita and Pub
Tuesday, Dec. 30, 2008
What’s old is new again at La Casita and Pub where owners Chuck Vreeland and Scott Cervin have spruced up the restaurant’s dining room with brighter lights to better to see the new, lighter paint on the walls. Full story »
Bopie’s Diner
Tuesday, Dec. 30, 2008
Opal Vann’s recollections of growing up on Marco Island reads like a page from a book that could be titled “Small Town, U.S.A.” Full story »
You Review food
Sunday, Dec. 28, 2008
What is your favorite restaurant? Why? We just went to Chops, on Fifth Avenue and had the pan-seared, crusted grouper, with a lemon cream sauce. It was delicious. There was even crab in it. Our friend, William, took us there because he thinks the service is so good. Their calamari appetizer was very delicate and flavo Full story »
Arturo’s Christmas tree stand tall
Tuesday, Dec. 23, 2008
Holiday traditions are celebrated around the world and one annual Marco Island Christmas tradition stands above the others, simply because it’s got the tallest free-standing Christmas tree on the Island. Did I forget to mention that given the season, the tree could stand for the reason why it’s always more blessed to give than receive?
Full story »
Full story »
A taste of the Marco Island farmer’s market
Tuesday, Dec. 23, 2008
Trends usually peak and then decline when something trendier comes along. Now, there’s one that’s blossomed into a full grown movement and is sprouting up in wide-open spaces like church parking lots and community parks. Full story »
Cafe de Marco: 25 years of fine dining
Thursday, Dec. 18, 2008
“You know, when we first opened Café de Marco on April 1, 1983 we joked about it (the Café de Marco) becoming an April fool’s joke on us.” Sandy Scheeler-Franchino said, explaining how she and Dick Scheeler (her first husband) took over a joint called Delaney’s and turned it into an upscale restaurant they named the Café de Marco. Full story »
Chef's Q & A: Peter Merek
Thursday, Dec. 18, 2008
What was your first restaurant job? After graduating from Catering College, I started working as the prestigious Savoy Hotel in London.
Full story »
Full story »
Catching up with a new business: Lee Be Fish Company fresh to Marco
Tuesday, Dec. 9, 2008
Bring the kids — shucks, bring the whole family to the Lee Be Fish Company, which opened for business Dec. 9, in Shops of Old Marco, 350 Royal Palm Drive. Full story »
You Review Food: Bonnie Peresotti
Friday, Dec. 5, 2008
Bonnie Peresotti is the manager of a CVS Drugstore. She has lived in Estero for 10 years. Full story »
Chef Q & A: Linda Hansom
Thursday, Dec. 4, 2008
We’re really the sandwich place, but our soup and half sandwich combo is very popular. We serve a 12-ounce bowl of soup, with a half sandwich, your choice of any one of the 14 sandwiches listed on our menu. In addition, our House Special Sun Wrap, honey maple turkey breast, sun-dried tomato and walnut pesto with feta, lettuce, tomato and onion in a wrap grilled on the press is a real winner as is my Hot Stuff Pastrami Melt Full story »
You Review Food: Reg Valentinuzzi
Friday, Nov. 28, 2008
Reg Valentinuzzi is a seasonal resident, with a condo on Marco Island.
Full story »
Full story »
Please download the latest version of Adobe Flash Player, or enable JavaScript for your browser to view the video player.
- What's going on around the island? Call 239-213-5329 with your news tips.
- Don't like the phone? Drop us a line or submit your photos via e-mail.
Movie times |
| Select a movie or theater to get info and showtimes. |
# |
Title |
Gross |
Weeks |
| 1 | Marley & Me | $24,263,763 | 2 |
| 2 | Bedtime Stories | $20,501,339 | 2 |
| 3 | The Curious Case of Benjamin Button | $18,691,248 | 2 |
| 4 | Valkyrie | $14,094,617 | 2 |
| 5 | Yes Man | $13,910,477 | 3 |
| 6 | Seven Pounds | $10,068,518 | 3 |
| 7 | The Tale of Despereaux | $6,939,295 | 3 |
| 8 | The Day the Earth Stood Still | $5,049,648 | 4 |
| 9 | Doubt | $5,000,893 | 4 |
| 10 | Slumdog Millionaire | $4,690,769 | 8 |
- Marco Island Bike Path Ad-Hoc Committee Meeting -- 01/09/09 at Marco Island City Hall
- Challenges and Opportunities in these Tough Times -- 01/09/09 at Collier County Public Library - Naples Branch
- Speakers Assembly of SW Florida: Mark Rosenberg -- 01/09/09 at Hyatt Regency Coconut Point
- "Evening in the Park" -- 01/09/09 at Riverside Park
