Guy Verdi's Spring Cooking Series and Luncheon 2007
When: Wednesday, June 13, 2007, 10:30 a.m.
Where: Verdi's American Bistro, 241 North Collier Boulevard, Marco Island, FL
Cost: $75 - $180
Age limit: 21+
Categories: Culinary
Description: Chef Guy Verdi from Verdi’s ... An American Bistro
Cooking Demonstration and Luncheon Spring Edition Series 2007
Session dates:
Wednesday June 6th; 10:30 a.m. - 12 p.m.
Wednesday June 13th; 10:30 a.m. - 12 p.m.
Wednesday June 20th; 10:30 a.m. - 12 p.m.
$75.00 per session including 4 course Luncheon and Wine pairing on Wednesday June 27th
SPECIAL: Get all 3 sessions and 4-course luncheon $180.00 per person.
Limited Seating: to sign up and for more info:
239-394-5533
Recipe books included from all sessions will be handed out at final luncheon
Open forum : questions and answers with Chef Guy Verdi
Robyn Mortellito
Rmortellito@verdisbistro.com
239-394-5533
www.verdisbistro.com
Event posted: June 4, 2007
Last updated: June 4, 2007
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