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Coconut Point adds two new restaurants
Posted June 10, 2008
Two new eateries, Stir Crazy and Tony Sacco’s Coal Oven Pizza, are coming soon to Coconut Point.
Stir Crazy will have an extensive menu with food from China, Thailand, Vietnam and Japan. Tony Sacco’s is known for its coal-fired pizza and fresh ingredients, including “wet” mozzarella.
“These new retail and dining options will only enhance our popularity for residents and visitors alike,” said Diane Ganz, director of mall marketing, in a news release.
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